Our Story
The inspiration for Stuff’d came when our founder Adrian
came across the most delicious kebab, he had ever tasted in a outdoor night market. With the mission of creating meals which are stuffed with nutritious, healthy and tasty goodness, he spent many months on research and development and finally created Stuff’s first menu comprising of 100% fresh, daily-made
Kebabs, Burritos and Quesadillas.
Our Progress
Seeing the need to provide more options on our menu, we introduced Tacos in 2018. This further strengthened our brand positioning as a fresh casual, Mexican-Turkish
concept.
We made our first foray into the Central Business District in June, opening at Clifford Centre. As part of our digitalisation journey, as well as to better manage the peak hour lunch crowd and improve service levels, we implemented the first self- ordering terminals at this outlet as well.
Our Future
With changes in purchasing habits arising from the pandemic, we set up our first cloud kitchen location to provide greater accessibility for customers placing delivery orders.
Chips & Dip was also introduced into our menu to offer customers a healthier snack option. Customers could choose between two freshly-prepared dips to go along with the crunchy fresh tortilla chips.
Notwithstanding the challenges to regional development brought about by the pandemic, we still managed to sign a partnership agreement to bring Stuff’d into Indonesia.
